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Spreewald gherkins (German: Spreewälder Gurken or Spreewaldgurken) are a specialty gherkin from Brandenburg, which are protected by the EU as a Protected Geographical Indication (PGI). ==Overview== In the 1870s, Theodor Fontane found that the ''Spreewaldgurke'' stood at the top of the agricultural products in Brandenburg's Spreewald: :''"The products of the Spreewald have their most superb trading center in Lübbenau and go from here out into the world. Among these products, the gherkins are at the top. In a previous year, a single merchant sold 800 ''Schock'' (48,000) per week. That would mean nothing in Hamburg or Liverpool, where one is used to reckoning by loads and tons, but every 'place has its measure', which amounts to a good reputation, considering these 800 ''Schock''. Incidentally, Lübbenau does not lag behind by selling an article which could perhaps invite ridicule, cucumbers and horse radish are of equal birth ..."'' The secret of the Spreewald gherkins' special taste remained hidden, even to the satirist Fontane. Certainly, the moist soil, rich in humus, and the climate in the Spreewald also contribute to the good growth in the cucumber fields. The actual reason for the taste, which is considered by connoisseurs to be delicate, is found in their processing. While the process of fermentation in large barrels formerly took several weeks, gherkins today are ready for sale after only one day of processing—whether for mustard gherkins (''Senfgurke''), gherkins or dill pickles (''Gewürzgurke'') or pickled cucumbers (''Salzgurke''). This enormous time saving is achieved by heating to with the addition of caustic soda. The composition of the additional ingredients, however, still remains a well-guarded secret of the approximately twenty picklers. These taste-enhancing ingredients, such as basil, lemon balm, grape leaves, cherry leaves or walnut leaves, give Spreewald gherkins their special sour, spicy taste. After the reunification of Germany in 1990, Spreewald gherkins were one of the few products of the GDR which were still available without interruption. The gherkins also achieved fame in 2003 with the award-winning film ''Good Bye Lenin!'' by Wolfgang Becker. In this tragicomedy, Daniel Brühl already had great difficulty obtaining the Spreewald gherkins that his sick mother (Katrin Saß) dearly loved and which he absolutely needed to convince her of the continued existence of the (in her view) "ideal East German world". Meanwhile, the gherkins can again be obtained under their trademarked name ''Spreewälder Gurken'', which is a Protected Geographical Indication (PGI) in the EU as of March 1999. In 2004, 50 businesses in the region announced their voluntary commitment to declare the Spreewald to be a genetic-engineering-free region. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Spreewald gherkins」の詳細全文を読む スポンサード リンク
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